Twenty freezer bundles of naturally raised beef, pork, chicken, and turkey, from a $69.99 bacon pack to a $1,299.99 whole-freezer fill. Every bundle comes off our family pasture between Morton and Mackinaw — no added hormones, no steroids, no daily antibiotics, cage-free and crate-free. Pick the box that fits your freezer, and we deliver it free.
Not sure which size? Call the farm: (309) 613-0563
Quick Summary
Little Blue's Farm in Morton, Illinois sells twenty freezer meat bundles of naturally raised beef, pork, chicken, and turkey to families across central Illinois and the Midwest. Bundles start at $69.99 for a seven-pound bacon pack and run to $1,299.99 for a whole-freezer fill with steaks, roasts, ground beef, whole chickens, and sausage. Popular options include the Fall Bundle at $689.99, which contains a full 75 lb hanging-weight eighth of beef plus pork, chicken, and brats; the Tailgating Bundle at $399.99 for game days; and weekly and monthly market subscriptions at $95 and $245. Order online for free farm-to-door delivery, pick up at the Peoria Riverfront Farmers Market May through September, or visit the farm at 16307 Washington Rd., Morton, IL 61550. Call (309) 613-0563.
Start with your freezer, not your budget. If you have a shelf, a bundle under $200 fills it. If you have a chest freezer with room to spare, a family box between $500 and $700 covers a month or more of dinners. Every bundle below lists exactly what is in it and exactly what it costs, and if there is a cut your family will not eat, call us and we will swap it for more ground beef.
$779.99
Stock the freezer once. Eat all winter.
The Freezer Filler is our premier bulk-buying solution, designed for households that want to secure high-quality, local proteins at a massive discount compared to individual retail cuts. By purchasing this bundle, you get the variety of an eighth of a beef, plus a curated selection of our best farm-raised pork and poultry.
What's in the box
1/8 Beef (75 lb. Hanging Weight) Includes:
Plus the Pork & Poultry Pack:
Our standards
A market box on a schedule. The same cuts a family actually cooks through in a week or a month, picked by us and rotating with what is fresh off the farm. It is the simplest way to stop thinking about the meat counter.
$95
per fulfillment
Sold on Barn2Door as: Peoria Riverfront Farmer's Market WEEKLY Bundle
$245
per fulfillment
Sold on Barn2Door as: Peoria Riverfront Farmer's Market MONTHLY Bundle
$69.99
Seven pounds of smoked, cured bacon in one-pound packages. Nothing else to decide.
$99.99
Sold on Barn2Door as: Bundle #9
Beef, pork, and chicken in one box under $100. The easiest way to find out whether our meat is worth the freezer space.
$129.99
Two weeks of real breakfasts, plus two sirloins for the nights you skip cereal for dinner.
$139.99
Summer sausage, snack sticks, and brats. Built for a cooler, a deer stand, or a Saturday in front of the game.
$189.99
Forty pounds of mixed beef organ meat for raw feeders, at less than five dollars a pound.
$199.99
Sold on Barn2Door as: Grilling Bundle #2
Brats, chicken, bacon, chops and patties. Everything that goes on a grate, nothing that does not.
$229.99
Burgers, brats, thirty wings and snack sticks. One box feeds a room full of people watching a game.
$399.99
Up to forty patties, sixteen brats, twenty wings and two pork tenderloins. The whole season in one box.
The Freezer Filler at $779.99 is featured at the top of this page.
$289.99
Twenty-six packs of pork, timed to the October locker run. Sausage, bacon, ribs, chops, roasts and brats.
$329.99
A whole packer brisket, six chickens, spare ribs and a bone-in turkey breast. A full season of smoke.
$379.99
Thirty-four packs of pork. If your household runs on bacon, sausage and chops, this is the one.
$299.99
Sold on Barn2Door as: Fit 2025 Bundle
Grass-fed 90/10 ground beef, ground turkey, chicken and a boneless turkey breast. Built for people counting protein, not calories.
$529.99
Sold on Barn2Door as: Bundle #3
Fifteen packs of ground beef, three roasts, chicken, turkey breast, bacon and brats. The everyday workhorse.
$579.99
Sold on Barn2Door as: Bundle #20
Ribeyes, filet mignon and a whole brisket alongside the staples. Weeknight dinners with a few Saturdays built in.
$389.99
Sixteen to eighteen steaks and nothing else. Filet, ribeye, porterhouse, sirloin, flank.
$829.99
Thirty-five pounds of ground beef, eight pounds of patties, four roasts and fourteen steaks. All beef, no filler.
$1,299.99
Sold on Barn2Door as: Bundle #19
Fifty pounds of ground beef, sixteen steaks, four roasts, five whole chickens, and a case of sausage, bacon and brats. Our largest bundle.
A bundle saves you two things, and only one of them is money. The money comes from buying a whole animal's worth of cuts at once instead of paying retail for the four cuts you like — our bundles run roughly $8 to $13 per pound across everything in the box, including the steaks, against $13 to $35 a pound if you bought those same cuts individually off our menu. The bigger saving is the trips you stop making. Most families who buy a family box or a bulk beef bundle stop visiting the meat counter for a month or more.
Plan on about one cubic foot of freezer space for every 35 to 40 pounds of packaged meat. A bundle under $200 fits on a shelf in a standard refrigerator freezer. A family box between $500 and $600 needs roughly three to four cubic feet — a small chest freezer, or a deep upright with room cleared. The Fall Bundle, which carries a full eighth of beef, needs about four cubic feet. The Whole Freezer at $1,299.99 needs eight to ten, which is a dedicated chest freezer.
Because you stop buying meat from a supply chain you cannot see. Grocery ground beef can pool cattle from dozens of operations; every bundle on this page comes off one farm between Morton and Mackinaw, raised by the same family that eats it. No added hormones, no steroids, no daily antibiotics, cage-free and crate-free. You can call (309) 613-0563 and ask a person exactly what your beef ate, and we carry the boxes to your freezer instead of handing you a receipt.
It depends on the box. A bundle under $200 covers roughly one to two weeks of dinners for four. A family box in the $500 range covers about a month to six weeks. The Fall Bundle and the Ultimate Beef Bundle typically carry a family of four for two to three months, and the Whole Freezer at $1,299.99 runs three to four months. Most families settle into ordering a family box every six to eight weeks.
Yes. Call (309) 613-0563 before your order goes to the locker and tell us what your family will not eat. We will put that weight into ground beef instead. Swaps are free — we would rather you finish the box than push cuts nobody wants.
A bundle is a fixed price with a fixed list of cuts across beef, pork, chicken and turkey, ready to ship. A quarter of beef is beef only, priced by hanging weight plus processing, custom-cut to your instructions, and it takes longer because it runs on the locker's schedule. Bundles are simpler and span more species. Bulk beef is cheaper per pound if beef is all you want. See /bulk-beef for the hanging-weight math.
Everything is cut, wrapped and flash-frozen at a USDA-inspected locker, then held frozen until it reaches you. Ground beef comes in one-pound packages, patties are pre-formed and separated by freezer paper, and steaks and roasts are individually wrapped. Vacuum-sealed frozen beef holds its quality for 12 to 18 months at 0°F.
Plan on about one cubic foot for every 35 to 40 pounds of packaged meat. Small bundles fit on a refrigerator freezer shelf. Family boxes need three to four cubic feet. The Fall Bundle needs about four. The Whole Freezer needs eight to ten — a dedicated chest freezer.
Yes, and delivery is free. All three are on our regular routes. We personally deliver throughout Illinois, Indiana, Iowa, Michigan, Wisconsin, and Missouri, and for larger group orders we coordinate routes reaching from Michigan's Upper Peninsula to Florida. If you are outside those zones, call (309) 613-0563 and we will see if we can add you to an upcoming route.
September, October and November dates are open now, and hogs typically go to the locker in October and November. Reservations are limited and they fill in order. Call (309) 613-0563 or email questions@littlebluesfarm.com to get on the list for a specific date.
Yes. Pick up at the farm at 16307 Washington Rd., Morton, IL 61550 — call (309) 613-0563 or email questions@littlebluesfarm.com to set a time. From May through September you can also collect at the Peoria Riverfront Farmers Market; look for the 1953 blue Chevy pickup that gave the farm its name.
We accept all major credit and debit cards, Apple Pay, Samsung Pay, SNAP, checks, cash, and money orders. If you are using SNAP and ordering online, select cash at checkout and we will process your benefits at delivery. If you would like to pay for a bundle another way, call (309) 613-0563 and we will sort it out.
